The History of Acai Berry
In the modern age, globalization has allowed Americans access to products that aren’t normally manufactured on U.S. soil. Acai berries are an example. Although they are native to the Amazon forest, Americans can still have access to them through imported juices and supplements. They may have to pay a little bit extra, but at least the option of getting the fruit is still there. And this is a good thing, since the acai berry offers a wealth of nutrients.
Yet, with the hundreds of fruits out there, why has the acai berry garnered so much attention? Oprah was so impressed with the fruit, she dedicated a whole show towards it. Other media outlets have acted similarly. And every time, the public responds with awe. How could they not treat their bodies to such a wonderful superfood?
Well, to understand why the acai berry is so popular, one must delve into its past history. To do this, one must look into antiquity, since the acai has been in use for thousands of years. Of course, back then the fruit was restricted to the Shaur, Amazonian medicine men who used the plant to treat illnesses.
Over time, the acai became popular among regular tribesmen, who found that the berries were very energizing. Also, since the acai is extremely delectable, it served as an excellent ingredient for many South American dishes.
In later years, the acai berry was added into smoothies and other beach side drinks. This was done so much that the acai became associated with Brazilian surfers, who were often seen as being sexy and virile. But as tourists began drinking the acai shakes for themselves, they realized that there may be something else contributing to the surfers’ physiques.
Word quickly spread about the potential health benefits of the acai berry. Scientists became curious and decided to research the berry for themselves. They discovered that the acai berry offered a ton of antioxidants… even more than red wine, grapes or blueberries. On top of that, the acai had other nutrients such as Omega 3 fatty acids, Vitamin A and calcium.
From that point forward, the acai berry became a staple ingredient in health food products all over the globe. Its popularity is poised to grow even more as average people begin not only tasting the fruit, but also seeing for themselves its numerous health benefits. Because the berry is from so far away most people do not get to eat the berry but enjoy it as acai juice.