Acai Berry Juice 4 U

Acai juice, derived from the Amazonian Acai berry has been attributed many curative properties both in ancient times and today. Much research is being conducted throughout the world to substantiate or disprove these claims. Other then being a healthy food source the specifics as to the mechanism of any curative properties are still in dispute. As with many nutritional supplements it takes quite a bit of time for them to be accepted into conventional medical regimes.

The Acai berry contains very significant amounts of valuable anti-oxidants. Anti-oxidants in general have shown to help the human body heal both from injury and illness. Recent research has shown Acai juice to be a very good source of these life promoting compounds. The ancient wisdom of the efficacy of Acai should not be lightly dismissed.

As more research is completed most expect to find Acai somewhat valuable in the treatment of a number of illnesses, hopefully including some cancers, heart disease, prostate disorders, and various immune system problems. We all hope that this ancient treatment takes hold in modern medicine.

While many claims of the amazing curative powers of the acai berry both true and fallacious exist. No one can dispute its definite nutritional value. Used by many native tribes in the Amazon basin region as there primary food source. Acai is rich in a wide range of essential nutrients. This fact has been well known in the region for many thousand of years.

One small cup of acai juice has over 300 calories which makes it a high energy food source. The juice contains significant quantities of nutritionally valuable fiber, carbohydrates and very importantly large quantities of digestible anti-oxidant compounds. Naturally fructose and many vitamins and minerals helps complete the nutritional mix.

The taste of acai juice takes a bit of practice to appreciate, often being described as “sweet and medicinal” many people just love the flavor. In Brazil over two hundred thousand liters of this healthy purple juice are consumed by the local population every year. As people around the world become aware of the nutritional benefits of acai the demand will surely increase.